FORMAT
50 ml
Ideal for slowing down the skin aging process, increases elasticity and improves the epidermal barrier, protecting the skin from environmental stress. It has firming and wrinkle-reducing properties around the eyes and provides relief for acne-prone skin.
EFFECTS
- Anti-aging
- Protective and relaxing action
- Increases skin elasticity
FOR WHOM
Suitable for combination, oily, dry and dehydrated, thin, pale and relaxed skin. It has a fine and light texture that absorbs quickly.
HOW TO USE
Apply a sufficient amount of cream to the face with gentle, circular movements until completely absorbed.
THE INGREDIENTS OF THIS COSMETIC PRODUCT
ACTIVE & BOTANICAL INGREDIENTS
The main active ingredients are prepared directly by Officina Fitobiologica in its laboratories, to guarantee the maximum level of purity and effectiveness.
BETAGLUCAN
It is a prebiotic derived from glucan (a complex sugar found in the cell walls of bacteria, fungi, algae, lichens and plants such as oats and barley), obtained by extraction from the cell walls of brewer's yeast (Saccharomyces cerevisiae). It is particularly suitable for application on sensitive skin, stimulating the formation of cells for the regeneration of skin tissue, helping to heal wounds. It is a powerful biological agent that improves the skin's resistance to UV-A induced oxidative stress and protects the skin from environmental stress. This is related to its antioxidant, anti-inflammatory, immune-stimulating and anti-itching action. Its film-forming action reinforces its moisturizing properties and protects the skin, giving it a velvety appearance and making it smooth and firm. It also has firming and wrinkle-reducing properties around the eyes and provides relief for acne-prone skin.
BIFIDA LYSATE YEAST
It is a vegan probiotic ingredient obtained from the fermentation of bacterial strains from the Bifidobacteriaceae family. It has excellent abilities to slow down skin aging and promote cell regeneration. Strengthens the skin barrier and is active on acne-prone skin. Bifida ferment not only acts as an anti-aging agent, but also strengthens the skin's natural microflora, increases elasticity and absorbs harmful UV radiation.
EXTRACT OF PHYSALIS ANGULATA
Plant that grows preferentially in tropical and humid regions. Natural anti-inflammatory epidermal soother, effective against redness and rashes. It has similar effects to hydrocortisone, without the side effects. This extract improves the activation of inflammatory mediators with a strong increase in antioxidant activity. Stimulates collagen synthesis in the extracellular matrix to repair damage caused by erythema.
SODIUM HYALURONATE (MMW HYALURONIC ACID) FOOD GRADE (Average Molecular Weight)
Product capable of binding a large number of water molecules, ensuring superficial hydration by forming a thin, invisible and viscoelastic layer that fixes moisture on the epidermal surface, providing elasticity and firmness.
LMW (Low Molecular Weight) FOOD GRADE HYALURONIC ACID
It plays a fundamental role in the deep hydration of the dermis. This molecule, light in structure, overcomes the skin barrier, reaching the deeper layers of the dermis, ensuring greater hydration, firmness and brightness.
BIO-LIQUIDIZED ORGANIC RED GRAPE SKIN
A product obtained from fresh red grape pomace, selected from among the richest in biophenols and from certified organic farming. Through molecular bioliquefaction technology of organic red grape skins, bio-available active molecules with antioxidant capacity were obtained. It contains active ingredients more effective than vitamin C and, unlike vitamin C, retains its effectiveness over time. It maintains the hydration and elasticity of the skin, counteracting the signs of aging, such as loss of tone, dehydration, wrinkles, loss of brightness. Protects against damage caused by continuous exposure to light, which causes a particular type of premature aging manifested by dryness, peeling, hardening, yellowing and deepening of the texture with the appearance of wrinkles.
RECONSTITUTED NMF (Natural Hydration Factor)
Considered the main factor in the mechanism of hydration of the most superficial layers of the skin.